Nutrition
Our menus have been devised by a nutritionist and have won awards for healthy eating for under 5s. We aim to provide fresh balanced meals to all children at each meal or snack time. A choice of fresh fruit is available at snack times, morning and afternoon. We also cater for dietary requirements and preferences.
Fresh water is available to the children at all times and no squash is served.
Breakfast consists of a variety of non-sugared cereals and wholemeal toast.
Mid-morning and mid-afternoon snacks consists of a variety of fruit and a choice or either milk or water to drink.
Lunch is always a balanced hot meal, cooked freshly on the premises by a dedicated nursery cook.
Tea is fresh and balanced and includes a variety of choices including homemade soups, sandwiches and a selection of dips with breadsticks, along with a variety of fruit.
Copies of our four week menus and recipes are available at the nursery.
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Example of one of our lunch menus |
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Monday |
Tuesday |
Wednesday |
Thursday |
Friday |
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Macaroni cheese with broccoli & carrots. Peaches & cream. |
Fish cakes, mashed potato & peas. Fruit trifle. |
Chicken a la king with rice. Chocolate & pear sponge with custard. |
Roast beef, potato wedges & Yorkshire pudding. Butterscotch mousse. |
Tomato & vegetable bake. Fruit salad. |